From zero to a product that works
I graduated in mechanical engineering at the University of Calabria (2019). Over time I also took on electronics, robotics, software, and artificial intelligence.
In Amsterdam I founded Olivabot and worked with several startups, taking their ideas to prototypes tested in the field.
With early-stage teams I work as a founding engineer; with small and medium companies, as a fractional CTO.
In Mileto I work in the family business, which my grandfather opened and my father runs today.
I also tend the family olive groves: pruning, harvest, milling at the press, for extra-virgin olive oil made the traditional way. A tradition that anchors me in Calabria, where I return with every season.